Chinese Food
All Recipes
Blueberry toast Yam Cake
Today, I'm going to teach you to make a very suitable dessert for autumn - Blueberry toast yam cake. As we all know, eating more yam in autumn has the effect of invigorating the stomach and nourishing the stomach. Blueberry sauce can promote the... ...
Steamed dumplings with bean and pork
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Jiaodong wedding cake
Happy Cake. Also known as Happy Cake . It's a traditional special name. Girls in Jiaodong No.1 belt, Shandong Province always make happy cakes when they get married. Take them to their mother-in-law's house. This kind of cake is sweet and crisp.... ...
Noodles delicacy with Kwai sauce and Shanghai flavor fast food
The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it ... ...
Spicy and sour noodles
It's hot, but I don't have an appetite. Let's have a plate of hot and sour noodles. -
Flavored noodles
You need a good mix of noodles in hot weather. It's delicious and appetizing. This sauce is exquisite. It's delicious only when the proportion is right. -
A bowl of fresh food for breakfast
On the way home the day before yesterday, I don't know if it's a cold wind or something. It's stomachache. Later, I ran to the toilet in a hurry. I didn't dare to eat meat dishes these two days. I'll consolidate it this morning. I'll arrange sou... ...
Pumpkin cake with soft and glutinous taste
I like glutinous food very much. Pumpkin contains polysaccharides, carotenoids, amino acids, etc. so it has high nutritional value. This pumpkin glutinous rice cake made of pumpkin is a delicious food I like very much.
Fast breakfast double Kwai sandwich
I'll save myself three times a day - what do I eat in the morning? What do you have for lunch? What do you have for dinner? -
Liuwei Chinese yam porridge
The porridge of iron stick yam is expanded a little. At last, let the lotus seed participate in it. If you add two more flavors, you can make Bazhen cake. Red lotus. Only red lotus. It seems that there are all Bailian in the drugstore. What can ... ...
Fresh shrimp cake with Broccoli
My house has a very high serving rate of fresh shrimp cake. It's delicious. The fresh one will jump on the eyebrow. It's also very nutritious. If you have a baby who doesn't like shrimp, you must try it. My two children don't eat the whole shrim... ...
Seafood porridge
In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Milk flavored corn cake
My relatives brought the golden corn flour from my hometown. It's appetizing at first sight. Just make a tortilla in a few steps without adding a drop of oil. The original taste is very sweet and delicious. It's very suitable for the elderly and children.
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
